tag:blogger.com,1999:blog-2962104462007438395.post7160381084668338899..comments2023-06-08T06:31:48.035-06:00Comments on Food Storage Plus: Recipe Ideas for PeasUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2962104462007438395.post-42288364020535494352008-08-06T16:44:00.000-06:002008-08-06T16:44:00.000-06:00p.s. I also have added bacon bits to that recipe. ...p.s. I also have added bacon bits to that recipe. YUMMM! Thinking about it makes my mouth water! I need to go eat.Jamiehttps://www.blogger.com/profile/03589806549733842143noreply@blogger.comtag:blogger.com,1999:blog-2962104462007438395.post-18628813339776704432008-08-06T16:38:00.000-06:002008-08-06T16:38:00.000-06:00I love creamed peas and potatoes! Especially when ...I love creamed peas and potatoes! Especially when both the peas and potatoes are fresh and new.<BR/><BR/>We also use red potatoes (or russet burbanks) cook with just enough water to cover them, and cook until tender. Then add evaporated milk until it looks creamy, salt and pepper to taste and at least 1 Tablespoon of butter. Add a tiny bit of flour/water mixture to thicken (doesn't take much), then add peas. Cook for just a few more minutes until the peas are done and enjoy!<BR/><BR/>Thanks for the reminder, Brooke. Both are great recipes - I just thought I'd expound on the gravy part a little more on the one I shared.<BR/><BR/>Enjoy!Jamiehttps://www.blogger.com/profile/03589806549733842143noreply@blogger.comtag:blogger.com,1999:blog-2962104462007438395.post-67305637250181485682008-08-06T11:51:00.000-06:002008-08-06T11:51:00.000-06:00Have you ever tried my mom's creamed peas and pota...Have you ever tried my mom's creamed peas and potatoes? (or creamed peas and cauliflour) She cooks the potatoes (red) until tender, then adds the peas last. She makes a white gravy and puts it over all. This is so good, we always plan on it for holidays.Brookehttps://www.blogger.com/profile/06567226067848241071noreply@blogger.com