tag:blogger.com,1999:blog-2962104462007438395.post2525431351977852895..comments2023-06-08T06:31:48.035-06:00Comments on Food Storage Plus: Follow up for butter canningUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2962104462007438395.post-77915176698512963002010-01-27T15:47:52.367-07:002010-01-27T15:47:52.367-07:00I just found your blog and as i was reading I noti...I just found your blog and as i was reading I noticed the blog about canning butter. The canning of butter is extremely dangerous and should NEVER be done for home consumption. The National Center for Home Food Preservation at the University of Georgia-Atlanta say that it is not an acceptable way to preserve butter. You aren't "processing" the butter to kills the bacteria...you are only heating the jars to form a seal. This still allows botulism to grow and flourish in the butter....and because botulism is odorless, tasteless and colorless, it can be toxic to your family! Check out their website www.uga.edu/nchfp for more information. You should also re-blog with the correct info. for liability reasons.Shelleyhttps://www.blogger.com/profile/10918009087104149890noreply@blogger.com