tag:blogger.com,1999:blog-2962104462007438395.post2839778643707844030..comments2023-06-08T06:31:48.035-06:00Comments on Food Storage Plus: Chicken Fried ChickenUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2962104462007438395.post-37481348929478697352010-05-18T22:35:44.399-06:002010-05-18T22:35:44.399-06:00Christina,
Check the lastest blog post for some a...Christina, <br />Check the lastest blog post for some answer - I hope I've answered sufficiently and didn't just ramble. Please tell me if I rambled and you would like more explanation. (You will not hurt my feelings.)<br />Thanks for the question!<br />JamieJamiehttps://www.blogger.com/profile/03589806549733842143noreply@blogger.comtag:blogger.com,1999:blog-2962104462007438395.post-12764660410510067972010-05-18T13:26:40.799-06:002010-05-18T13:26:40.799-06:00I just happened upon your blog- which is great bec...I just happened upon your blog- which is great because I have just started my food storage in earnest and I have a question that I hope you can help me with, if you don't mind.<br /><br />In my eagerness to begin my storage, I went to Costco and bought 300 lbs. of flour. I have come to realize that is A LOT of flour, and I am skeptical that I will go through it before it spoils. I have decided storing flour is probably not the best option.<br /><br />I have a ton of red wheat in storage, but I have been told that only having red wheat in bread is bad for digestion, and therefore having 1/2 red wheat and 1/2 flour is best. Because I do not wish to store flour as stated above, I am wondering if I can store white wheat to replace the flour and therefore avoid the digestion problems? <br /><br />I bake all of my own bread, and that is primarily what the wheat in storage would be used for.<br /><br />Do you have any other suggestions about storing wheat that would help me in my food storage voyage? Any information you can give me would be greatly appreciated!Christinahttps://www.blogger.com/profile/02446085633523991387noreply@blogger.comtag:blogger.com,1999:blog-2962104462007438395.post-37501996818147854382010-05-05T14:51:04.725-06:002010-05-05T14:51:04.725-06:00Emilee - great idea... I usually use everything I ...Emilee - great idea... I usually use everything I grind. Somehow, it just works out that way.<br /><br />Kallie - it is like a good chicken fried steak, only with chicken. Like fried chicken, only better, I think. And you use the chicken breast. I must be partially ignorant, as well, but I know I enjoyed it and I know Applebees or Texas Road House has/had a good chicken fried chicken - and it was HUGE! filled the whole plate! I haven't had it in a while, which is why I can't remember which restaurant....Jamiehttps://www.blogger.com/profile/03589806549733842143noreply@blogger.comtag:blogger.com,1999:blog-2962104462007438395.post-17530636109881645792010-05-05T13:39:43.865-06:002010-05-05T13:39:43.865-06:00i'm not sure i know what chicken fried chicken...i'm not sure i know what chicken fried chicken is. is it just fried chicken with gravy? have i been skimming past it on the local diner menu? don't hate me because i'm ignorant...Kalliehttps://www.blogger.com/profile/15756080156818837280noreply@blogger.comtag:blogger.com,1999:blog-2962104462007438395.post-6142488873680012912010-05-01T17:09:38.920-06:002010-05-01T17:09:38.920-06:00I grind a bunch and then store it in the freezer--...I grind a bunch and then store it in the freezer--keeps it fresher for use next time.Emileehttps://www.blogger.com/profile/03276923834347567587noreply@blogger.com