tag:blogger.com,1999:blog-2962104462007438395.post7085000338079553988..comments2023-06-08T06:31:48.035-06:00Comments on Food Storage Plus: Spelt or Wheat? What do I Store?Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2962104462007438395.post-62239349760053361542008-07-17T09:58:00.000-06:002008-07-17T09:58:00.000-06:00By the way, spelt is on the right, so Jodi is righ...By the way, spelt is on the right, so Jodi is right!Jamiehttps://www.blogger.com/profile/03589806549733842143noreply@blogger.comtag:blogger.com,1999:blog-2962104462007438395.post-62523171272021428852008-07-17T01:24:00.000-06:002008-07-17T01:24:00.000-06:00Thank you so so much for the info. I am going to ...Thank you so so much for the info. I am going to guess that spelt is on the right in this picture. Although I'm probably wrong ;) It's great to know that there is an alternative to wheat, and when I get my wheat grinder I'm going to have to try using both in recipes and see what I like better.Jodihttps://www.blogger.com/profile/12973133321487450222noreply@blogger.comtag:blogger.com,1999:blog-2962104462007438395.post-10551401320117056592008-07-16T09:26:00.000-06:002008-07-16T09:26:00.000-06:00I don't know which one is which. But I've never s...I don't know which one is which. But I've never seen either one up close and personal either. I have a couple of questions, and maybe you have answered them and I missed them earlier. Is spelt an acquired taste? Like does it have a nuttier flavor than regular wheat flour? And can you grind spelt in a wheat grinder and make flour just like you can make regular flour? Thanks for your help!Erinhttps://www.blogger.com/profile/16913479841360204974noreply@blogger.com