I've had requests for recipes to use food storage, so I'll share one of my favorites with you now. Ready? It is so simple.
All ingredients are in storage - including short-term freezer storage. I don't have to run to the store for strange ingredients. I just open bottles and dump the ingredients into a pot. Boil, simmer, done!
1 lb ground beef (from my freezer), browned
1 bottle/can/freezer package sweet corn (undrained)
1 can pureed tomatoes
1 can/bottle stewed tomatoes
1 can olives (drained)
1 can kidney beans (drained and rinsed)
1 package taco seasoning (or 3 Tablespoons from a bulk seasoning container)
Dump together, boil, then simmer for about 30 minutes - more or less - done. Serve with tortilla chips and sour cream (optional).
My picky eater will even get excited to eat this if I call it chips and dip. =)
Sorry - no photo. I eat it too fast.