So, part of our recent fruit stand adventures have included cherries. We bought these beautiful, LARGE, sweet cherries by the bin. That means about 400 pounds worth to prepare and sell at the farmer's market and to whoever else signed up and wanted some.
We had the crazy idea to put them in the back of our vehicle in order to keep them more temperature controlled. It worked - here are the pictures to prove it!
We had a few people who forgot to pick up the fruit they had ordered. After a few days, cherries don't last, so I started canning cherries. This is a first for me - I'd never bottled cherries before, but they were so easy! Just wash them and remove the stems. Pack them in a jar with a light sugar syrup and process the jars in a water bath canner. Easy. And they are so pretty! I haven't wanted to open a bottle yet to see how they processed, but I'm sure they are still just as sweet and good as before I put them in .
Here is the middle of processing. I ended up with 20 jars to put in my food storage on my shelves. We love to have good food when we want to eat it in our storage.
(How is your storage coming? Do you have any questions, concerns, inspirations?)