I never thought I would use whole wheat flour as much as I've been using it lately. Last night I made chicken fried chicken with whole wheat flour. It was DIVINE!!
Oh, you mean I was supposed to take a picture? I devoured it too fast.... oops. It was that good. I felt like I had been to a restaurant and someone else had made it.
Not to say that my cooking is bad - I've just never done fried chicken before, of any variety. But I do love a good chicken fried chicken with a little creamy country gravy.
I've also been using whole wheat flour in my cookies lately. I feel like I can eat more cookies when they have whole wheat goodness in them! (Just what I need - more excuses to eat more cookies!)
Do you use whole wheat flour in your baking/cooking? Frequently or just sometimes or never?
p.s. I'd probably use it more often than I do, but I fresh grind it, and I think grinding can be annoying when I have a sleeping baby close by...