eating healthy

So, I hear complaints from people now and then about how expensive their food is. I just thought I'd give some information I learned from an economics class I took at USU in 1998. I then realized that, ah, that was over 10 years ago so I did a little digging at USDA/ERS expecting to see the figures going back up because of the recent spike in prices, but found that they were actually holding steady.

In 1929 we as Americans spent 23.4% of our disposable income on food, In 2008 we spent 9.6% of our disposable income on food. In 1998 we spent 10.1% on food (this includes eating at home and dinning out). Entertainment (including recreational toys), on the other hand was closing in on 20%! We wanted to have fun instead of eat I guess.

Well today we are in tough economic times and we need to make choices, but the Farm Bureau, and I will agree, that eating doesn't necessarily have to be expensive. Using fresh veggies and fruit to prepare your meals will cut the price drastically at the counter. If you have a farmer nearby you can ask him if he'd be able to sell you some of his produce out of storage.

For example, we have potatoes in storage that we can sell directly to you the consumer. I dare say that we can give you a 50% discount on potatoes as compared to the stores price, and we will. It really only works for those who can drive out to our farm unfortunately, but then if you put together a big enough order with all your friends, then shipping can be figured out and can be reasonable.

There is also the option of shopping for fresh produce at farmers markets. Market season is almost upon us in Idaho, but in California, markets can be more readily available.

What do you think? Do you use very many fresh fruits and vegetables in your daily eating?

p.s. Follow the link for more information on eating healthy on a budget.

Truck Farm

Today's Question:
Do we have produce for sale? Is it still in season or is it all gone?

Answer:
Yes. We are still running our truck farm in Idaho. Currently, we have beans, yellow squash, zucchini, cucumbers, tomatoes, and potatoes - red, yellow, and russets. (All taste really good.)

The corn situation is looking good, it is just slow to really come on this year. Monday, we should have a good crop ready for sale. It should be about $4.00/dz. Lately, we haven't had very many ready and are just salivating getting ready for the good crop to be ready.

There will be a longer growing season this year - provided the weather cooperates.

And we will have pumpkins - lots of them - during pumpkin season.

If I think of other produce that we have and I forgot to tell you about, I will write a note later.

MOST IMPORTANTLY:
If you are local and want to come get some produce, contact me to place an order (if it going to be semi-large). Or if you are close to Rigby, Idaho, we "set up shop" every Saturday by Scotty's Hardware, starting somewhere between 9:30-10:00 am and go until we run out of stuff. (Corn usually goes fast.)

p.s. Anyone know about the peach crop in Utah? Was it damaged due to frost? Are the prices outrageous? Curious minds want to know.