Monday, February 1, 2010

Best Ever Muffins

So, I'm still on the frozen fruit thing - and how to use some of that frozen fruit. This is the BEST muffin recipe (from scratch) I've ever made. The picture is compliment of my sister and her blog. Thanks.... (now go check out her blog for more excellent recipes:

1 3/4 c sifted flour
1/2 c. sugar
2 1/2 t. baking powder
3/4 t salt
1 beaten egg
3/4 c. milk
1/3 c. oil (use half oil and half applesauce. Makes it more moist!)

Stir dry ingredients together. Combine egg, milk, and oil. Add all
at once to dry and stir quickly just until moistened. Add 1 c.
berries (raspberry or blueberry) and fold together gently. Fill greased
muffin tins, top with struesel topping, then bake at 375 for 20-25

Struesel topping:
4 T. flour
4 T. sugar
1/2 t. cinnamon
2 T. butter or margarine
Cut together until crumbly, sprinkle on top of muffins.

Enjoy - and now go check out my sister's blog...

1 comment:

Michele said...

You are so right: these muffins are the BEST. My whole family loved them. We used blueberries we picked and have been just sitting in the freezer.

Thanks for sharing!


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