Top Secret!

Just to let you know, I've been working on a "top secret lab" experiment lately. (Sounds really cool,  huh?) Well, it is. I'm working on developing some products (dry baking mixes) that have to do with spelt, hard white wheat, flax. I am mostly planning to sell them at the farmer's market in Rexburg, but if there is enough interest, I'll probably sell them all over the US to my favorite blog readers.   =)

So far, the experiments have gone well - there is just so much to do - like packaging, designing a good label, figuring the exact weights of the ingredients. Did you know it took so much? (And that is just the start!) Well, I'm excited about it and hope this venture turns out well for us all.

So, the blog is lacking a little - but while I'm writing - are there any recipes/mixes you would like to see happen? What would you like to see in a package, easy to make, and ready for your enjoyment using more healthy, natural ingredients? Any suggestions?  (Feel free to email me directly at info at histakes-spelt dot com)

Rexburg Farmer's Market starts April 30

So, if you've been looking forward to new posts lately, I'm sorry to disappoint... I realized the Rexburg Farmer's Market starts on April 30 and I've been racing to have something ready to sell.

I've been working on different recipes and trying to perfect them - like Whole Wheat Chocolate Chip Cookies and my new Whole Wheat Potato Bread. (Boy, they are good once I get the recipe right.) So, I hope your mouth is watering and my efforts are worth it and I have some to sell to our Farmers Market fans on April 30 (from 4-8 pm in the parking lot just south of the Rexburg Tabernacle).

Meanwhile - I'll get some new posts together and let you know I'm still here.

(And hey, if you live close, ask me about taste testing some of my trials - I need a few more guinea pig critics!)