Rhubarb Season Part 2

Another AWESOME Rhubarb Recipe for you and of course, this is one of my favorites...
(You can also check out some better photos and details for this same recipe on my sisters blog here: Taste The Joy)

Rhubarb Streusel Muffins 

1-1/4 c. brown sugar  

1 egg
1/2 c. oil          
2 tsp. vanilla
1 c. buttermilk (can sour with 1 Tablespoon vinegar)

Beat in mixing bowl in order given, beating well after each addition.
Stir in:          
1-1/2 c. diced rhubarb
Combine and stir in just until well blended:
2-1/2 cups flour      
1 tsp. baking powder
1 tsp. baking soda      
1/2 tsp. salt

Spoon into 20 greased medium-sized muffin cups.
Combine:          
1 TBS melted butter or margarine
1/3 cup sugar      
1 tsp. cinnamon

Sprinkle mixture over batter in filled cups and press lightly. Bake at 400 for 20-25 minutes until lightly browned.
(Tip: Replace 1/4 cup of oil with 1/4 cup applesauce to cut fat.)