Monday, August 3, 2009

Yummy Glazed Chicken

Another recipe that uses apricot or peach jam that is really easy and delicious is called Yummy Glazed or for a better description, Apricot Glazed Chicken. I wish I knew who to give credit to for this recipe. I just know that one of my aunts introduced it to my family.

So, without further ado, here is the recipe for your use:

Yummy Glazed Chicken

Note: I got the picture from my sister's food/recipe blog. Check it out for more "in-process" pictures and ideas for foods and leave her a comment for me. Click here for her blog: Taste The Joy

1 small jar apricot or peach jam

1 pkg dry onion soup mix

1 (8 oz) bottle Russian salad dressing

¼ C water (put the water into the empty dressing bottle to get out as much dressing as possible)

Mix together and pour over 4-6 chicken breasts in baking pan. Cover. Bake 350 for 1 hour or till chicken is done. Serve over rice.



storage4 said...

I bet that this kind of food is even more difficult to store than the regular trouble food storage means.

Jamie said...

I guess I don't know what you mean. You just keep things like russian dressing, dry onion soup mix, and apricot jam in food storage. They store easily. And I count frozen chicken breasts in my freezer as food storage. So, I'm not sure what you mean by difficult...


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