Wednesday, September 21, 2011

Freeze Dried Chicken

I posted a while ago about the Freeze Dried Chicken going into Hawaiian Haystacks. I've done that several times and still love how fast and easy it is! The hardest part is cooking rice and that isn't very hard.
I tried this pizza a little while ago (and just found the pictures again) and thought I'd share with you... since I did this a while ago, my memory is a little sketchy. I remember very well that it tasted good and was a fabulous meal, but I can't remember all my toppings.

I made a chicken pizza. I was running low on other meats, so I decided to try the Augason Farms Freeze Dried Chicken.
First, I rehydrated it: (little chicken, little water, let it soak up the water for at least one minute.)

 Here it is almost soaked up:
 Add chicken to my pizza on top of regular pizza sauce:
 Add other toppings: mushrooms, cheese, bacon bits? I can't remember what else... sorry.
I obviously tried a piece before I remembered to take a "final" picture. I just remember it was very good. I'll probably do it again!

Result: I'm still impressed with Augason Freeze Dried Chicken Chunks. Check it out!Freeze Dried Chicken

1 comment:

Misty said...

I love freeze dried chicken. It saves so much time! Thanks for the idea. I will have to try it on chicken!


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