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Mel said... - I love to add flax seed to my yogurt, but it looks like I should be adding it to almost everything! I'm excited to have found your blog...I have a dozen or so that I check up on with food storage. Enter me into your drawing!
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Showing posts with label parade of giveaways. Show all posts
Showing posts with label parade of giveaways. Show all posts
Friday, October 1, 2010
Parade of Giveaways Winner!
Congratulations to Mel whose comment said:
Monday, August 30, 2010
Parade of Giveaways
So, I'm excited to participate in the Parade of Giveaways this year.
First, I love to do food storage and be prepared.I've been canning like crazy and building up my food storage - especially now - to get ready for winter.
Do you use flaxseed? Do you know what to do with it? Since it is my prize, I thought I'd tell you a little bit about it. This is a 1.5 pound bag of heart healthy golden flaxseed. Flaxseed is full of good Omega-3 fats and provides good amounts of fiber to your diet. Everyone needs more fiber in their diet, right? It is best to eat flaxseed when freshly ground - so your body can absorb the maximum amount of nutrients available from the flax.
This golden flaxseed is an Idaho Preferred product and is a great variety for baking. I add it to almost everything I bake: cookies, breads, muffins, cakes. It even is a great substititue for eggs in your baking recipes. You only need to take 3 Tablespoons cold water and 1 Tablespoon ground flaxseed and whip them together. Allow this mixture to sit until a little slimy (about 1 minute) and you have a great replacement for 1 egg.
First, I love to do food storage and be prepared.I've been canning like crazy and building up my food storage - especially now - to get ready for winter.
Do you use flaxseed? Do you know what to do with it? Since it is my prize, I thought I'd tell you a little bit about it. This is a 1.5 pound bag of heart healthy golden flaxseed. Flaxseed is full of good Omega-3 fats and provides good amounts of fiber to your diet. Everyone needs more fiber in their diet, right? It is best to eat flaxseed when freshly ground - so your body can absorb the maximum amount of nutrients available from the flax.
This golden flaxseed is an Idaho Preferred product and is a great variety for baking. I add it to almost everything I bake: cookies, breads, muffins, cakes. It even is a great substititue for eggs in your baking recipes. You only need to take 3 Tablespoons cold water and 1 Tablespoon ground flaxseed and whip them together. Allow this mixture to sit until a little slimy (about 1 minute) and you have a great replacement for 1 egg.
Just remember to grind your flaxseed in a spice grinder or a coffee grinder - something that can handle oily seeds. A flour mill is usually not able to handle flaxseed.
RULES TO ENTER THE PARADE OF GIVEAWAYS PRIZE OF FLAXSEED
1 - You must live in the US. I will not ship out of the USA.
2 - Please leave a useful comment on this blog post about my website: www.HiStakes-Spelt.com or about flaxseed or even food storage. Easy, right? =)
(Mostly, let me know you are interested in entering the parade of giveaways)
Remember all giveaways will run September 1st - September 30th and the flaxseed winner will be announced on October 1st on this blog. Happy blogging and good luck!
Until next time!
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