Friday, February 27, 2009

New easy spelt recipes - spelt crackers and spelt bread

Today is a day for research. I am researching new recipes and new ingredients. My main search today deals with Xanthan Gum (as you may have noticed on my Twitter/Tweet - in case you follow me).

I have found a couple of interesting recipes I want to try. Haven't tried them yet, but they look so incredibly simple and like something my blog and website friends might enjoy that I am just going to share them with you here:

This one is whole spelt flour crackers - make your own crackers at home!
The article is from the New York Times by a Heidi Julavits. Check it out here:

Spelt-Flour Crackers from the New York Times Magazine
someone else's variation - same basic recipe

AND DON'T FORGET you can get spelt berries from us to make you own very nutritious spelt flour at

And this one is a new spelt bread recipe with no yeast, no gluten (other than fragile spelt gluten) and it is super simple to make. Check it out on - Very Simple Spelt Bread

I am looking forward to trying these out. Let me know if you beat me to it and how it works. Enjoy!

1 comment:

Unknown said...

Oh, that spelt bread recipe is a "must try" for me! I'll get to the crackers too! Thanks for posting, I love ideas for using spelt- I use it in all my baking, so new recipes are fabulous!!


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