Today is a day for research. I am researching new recipes and new ingredients. My main search today deals with Xanthan Gum (as you may have noticed on my Twitter/Tweet - in case you follow me).
I have found a couple of interesting recipes I want to try. Haven't tried them yet, but they look so incredibly simple and like something my blog and website friends might enjoy that I am just going to share them with you here:
This one is whole spelt flour crackers - make your own crackers at home!
The article is from the New York Times by a Heidi Julavits. Check it out here:
Spelt-Flour Crackers from the New York Times Magazine
someone else's variation - same basic recipe
AND DON'T FORGET you can get spelt berries from us to make you own very nutritious spelt flour at HiStakes-Spelt.com/spelt
And this one is a new spelt bread recipe with no yeast, no gluten (other than fragile spelt gluten) and it is super simple to make. Check it out on
AllRecipes.com - Very Simple Spelt Bread
I am looking forward to trying these out. Let me know if you beat me to it and how it works. Enjoy!